On arrival in the late afternoon the guests are offered hot crackling / cheese scones and fruity brandy.

After a short break the carriages start for a ride in the puszta, which can be interrupted on a traditional farm for wine tasting.

After the ride the spectacular horse show begins called horse-herds show, which consists among others of laying, sitting of horses, cracking a whip, competition of horse-herds, like the cloths dragging, stool occupation.

After the obstacle driving of the coaches of four and two the most spectacular scene, the show of the "Puszta Ötös" coach and the herds driving close the program.

After the procession of the participants (also pony, donkey carriage and carriage of the Hungarian bullocks), they say Good-by marking the end of the show.

Dinner menu:

• Hungarian kettle with boiled potato and noodles,

• mixed cut pickles,

• home-made strudel,

• Kékfrankos from Szabadszállás and Chardonnay wines, mineral water and coffee

The place of cooking in kettle and bacon toasting is the place appropriate for cooking and grill next to the wine-cellar in the small wood.

During the dinner guests are entertained by Gypsy music.